Classic Beef Stew
Prep Time: 30 minutes Cooking Time: 24 hours (including sous vide and stovetop cooking) Serving: 4-6 people Ingredients: 2 pounds […]
Prep Time: 30 minutes Cooking Time: 24 hours (including sous vide and stovetop cooking) Serving: 4-6 people Ingredients: 2 pounds […]
Prep Time: 10 minutes Cooking Time: 1-2 hours (depending on the thickness of the steak) Serving: 2 people Ingredients: 2
Prep Time: 15 minutes Cooking Time: 1 hour Serving: 2 people Ingredients: 2 veal liver slices, about 6-8 ounces each
Prep Time: 10 minutes Cooking Time: 6-8 hours Serving: 4-6 people Ingredients: 1 3-pound beef roast (such as chuck or
Prep Time: 10 minutes Cooking Time: 2-4 hours Serving: 4-6 people Ingredients: 2 pounds beef tenderloin 2 tablespoons chili powder
Prep Time: 10 minutes Cooking Time: 8-12 hours Serving: 4-6 people Ingredients: 2 pounds beef chuck roast, cut into 2-inch
Prep Time: 10 minutes Cooking Time: 1-2 hours Serving: 2 Ingredients: 2 boneless ribeye steaks (1 to 1 1/2 inches
Prep Time: 15 minutes Cooking Time: 1 hour 30 minutes Serving: 4 Ingredients: 8 large mushrooms, cleaned and stems removed
Prep Time: 15 minutes Cooking Time: 10 hours Serving: 4 Ingredients: 1 lb ground beef 2 cups chopped carrots 2