kitchen salima

Prep Time: 30 minutes Cooking Time: 24 hours (including sous vide and stovetop cooking) Serving: 4-6 people Ingredients: 2 pounds […]

Beef Rib Eye Steak

Prep Time: 10 minutes Cooking Time: 1-2 hours (depending on the thickness of the steak) Serving: 2 people Ingredients: 2

Prep Time: 15 minutes Cooking Time: 1 hour Serving: 2 people Ingredients: 2 veal liver slices, about 6-8 ounces each

Prep time: 15 minutes Cook time: 1 hour Serving: 4 people Ingredients: 4 pears, peeled and cored 4 oz. blue

Prep Time: 10 minutes Cooking Time: 6-8 hours Serving: 4-6 people Ingredients: 1 3-pound beef roast (such as chuck or

Prep time: 15 minutes Cook time: 2 hours Serving: 6-8 people Ingredients: 1 lb. chicken livers, trimmed and cleaned 1/2

Prep Time: 10 minutes Cooking Time: 2-4 hours Serving: 4-6 people Ingredients: 2 pounds beef tenderloin 2 tablespoons chili powder

Prep time: 15 minutes Cook time: 2-3 hours Serving: 4-6 people Ingredients: 2 lbs. chicken wings, separated into drumettes and

Prep Time: 10 minutes Cooking Time: 8-12 hours Serving: 4-6 people Ingredients: 2 pounds beef chuck roast, cut into 2-inch

Prep time: 10 minutes Cook time: 1 hour Serving: 4 people Ingredients: 1 head of broccoli, florets only 2 tbsp